HONEYCOMB FREEZER SLICE

600 mils thickened cream
1 can condensed milk
400 grams honeycomb, crushed
1 packet(250 grams) malt biscuits

line a deep 18 x 28 cm baking dish with baking paper.

place a layer of biscuits over bottom of dish, cutting to fit.

with an electric mixer, whip cream till stiff.

beat in condensed milk till firm.

fold in 250 grams of the crushed honeycomb.

pour cream mixture over top of biscuits.

sprinkle remainder of honeycomb over top.

freeze.
 
cut into squares as needed. let sit a couple of minutes before serving.