Saturday, 6 December 2014


1 can condensed milk
600 mls thickened cream
2 packets milk coffee biscuits
zest of 1 large orange
200 grams dark choc bits
15 drops red food colouring
15 drops yellow food colouring
bottle of  chocolate ice magic topping

line a swiss roll tin with baking paper.

cover bottom  of tin with biscuits.

with an electric mixer, beat cream, condensed milk and food colouring together till thick.

stir in zest and choc bits.

pour evenly over biscuits, smoothing top.

cover with another layer of biscuits

cover with cling wrap and freeze overnight or until set.

when frozen, drizzle with chocolate ice magic topping.

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