Saturday, 6 December 2014
ORANGE CHOCOLATE CHIP ICECREAM SANDWICH
1 can condensed milk
600 mls thickened cream
2 packets milk coffee biscuits
zest of 1 large orange
200 grams dark choc bits
15 drops red food colouring
15 drops yellow food colouring
bottle of chocolate ice magic topping
line a swiss roll tin with baking paper.
cover bottom of tin with biscuits.
with an electric mixer, beat cream, condensed milk and food colouring together till thick.
stir in zest and choc bits.
pour evenly over biscuits, smoothing top.
cover with another layer of biscuits
cover with cling wrap and freeze overnight or until set.
when frozen, drizzle with chocolate ice magic topping.