Saturday, 27 December 2014
TOBLERONE ICE CREAM
2 x 600 mils thickened cream
2 cans condensed milk
400 grams toblerone chocolate
thick chocolate topping
grease and line a large pudding steamer tin with 2 layers of cling wrap.
crush or blitz the toblerone chocolate (no big chunks, they will sink to bottom of tin).
with an electric mixer, beat the cream and condensed together until thickens.
stir in toblerone.
pour into tin and cover with lid.
pour remainder (if any) into another container.
freeze overnight or until set.
tip ice cream out onto serving plate and pour topping over top and down sides.
decorate with strawberries.
NOTE..if ice cream wont come out of container, quickly run sides of container under hot water.