Saturday, 27 December 2014


6 sheets frozen puff pastry, thawed
1 jar nutella
1 punnet stawberries
600 mils thickened cream, whipped
icing sugar

preheat oven to 200c.  line a baking tray with baking paper.

cut each sheet of pastry in to 8 pieces.

place on trays and cook till golden brown and puffed.


split each piece of pastry in half lengthways.

cut strawberries into slices.

spread bottom piece with nutella and place about 4 pieces of strawberry onto nutella.

spoon or pipe cream over top of strawberries.

place top piece of pastry on cream.

dust with icing sugar.

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