Saturday, 13 December 2014
NUTELLA BANANA TARTS
(for those members of the family that don't like cheesecake pie and you don't want to spend all day cooking something else for them)
1 packet chocolate ripple biscuits
300 mls cream, whipped
heat oven to 175 c
1/2 round patty tins needed.
place biscuits over holes of tins and place in oven till soft.
press biscuits into holes to make tart shapes. cool.
store biscuits in an air tight container till needed.
when ready to serve......
place a teaspoon of nutella into each biscuit.
cover nutella with 3 - 4 slices banana.
pipe or spoon on cream.
sprinkle with chocolate sprinkles.
refrigerate left overs.
*NOTE..If you don't have the 1/2 round tins, or you're in a hurry, you could just spread the nutella straight on to the biscuits, followed by the banana and cream. Doesn't look as pretty, but tastes the same.