Tuesday, 5 May 2015


1 1/2 cups SR flour
3/4 teaspoon bicarb soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
6 tablespoons canola oil
1 teaspoon vanilla
2/3 cup brown sugar
1 large egg
2 ripe bananas, mashed
1/2 cup crushed pineapple

Preheat the oven to 350 degrees F.

line a 12 hole muffin tin with patty pans

In a small bowl, combine the flour, baking soda, salt and cinnamon.

in a large bowl whisk egg, sugar and vanilla.

add the oil and beat till well combined

add banana and pineapple

add flour mix to banana mix and stir till combined

spoon evenly into patty pans

cook 20 - 25 mins or until a skewer comes out clean.



2 cups icing sugar
2 teaspoons soft butter
pineapple juice
dessicated coconut and banana chips to decorate

mix the icing sugar and butter together with enough pinapple juice to make a spreadable icing.

pipe or spoon onto muffins.

sprinkle with the coconut and use banana chips if desired.


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