Tuesday, 5 May 2015
BANANA PINEAPPLE MUFFINS
1 1/2 cups SR flour
3/4 teaspoon bicarb soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
6 tablespoons canola oil
1 teaspoon vanilla
2/3 cup brown sugar
1 large egg
2 ripe bananas, mashed
1/2 cup crushed pineapple
Preheat the oven to 350 degrees F.
line a 12 hole muffin tin with patty pans
In a small bowl, combine the flour, baking soda, salt and cinnamon.
in a large bowl whisk egg, sugar and vanilla.
add the oil and beat till well combined
add banana and pineapple
add flour mix to banana mix and stir till combined
spoon evenly into patty pans
cook 20 - 25 mins or until a skewer comes out clean.
2 cups icing sugar
2 teaspoons soft butter
dessicated coconut and banana chips to decorate
mix the icing sugar and butter together with enough pinapple juice to make a spreadable icing.
pipe or spoon onto muffins.
sprinkle with the coconut and use banana chips if desired.