CHICKEN CHIMICHANGAS

500 grams cream cheese, softened
2 x 190 gram packets sweet chilli cheese,
1 packet taco seasoning
1 kilo cooked chicken breasts , shredded
16  tortillas
cooking spray

grated tasty cheese
2 avocado
sour cream
2 jars salsa

preheat oven to 180c. spray a large baking pan with cooking spray.

Stir together cream cheese, sweet chilli cheese and taco seasoning.

Fold in chicken.

Divide mix among tortillas, placing in centre.

Tuck in sides, and fold over ends.
Lay folded side down in baking pan

Spray tops of tortillas with cooking spray.

cook  15 minutes. then turn them over, and bake an additional 15 minutes.

Serve with salsa, grated cheese, sour cream and avocado.

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