Saturday, 2 May 2015
BEEF ROLL UP
1 kg lean mince steak
1 cup dry breadcrumbs
1 onion, chopped
1 cup mushrooms, chopped
1/2 red capsicum, chopped
1/2 green capsicum, chopped
3/4 teaspoon salt
1 teaspoon oregano
2 cups grated tasty cheese
450 mls passata (tomato sauce)
2 eggs beaten
4 sheets frozen puff pastry, thawed
preheat oven to 180 c
line a baking tray with baking paper.
mix all ingredients except for the cheese together until well combined.
join 2 sheets of pastry together and spread 1/2 the meat mix over the pastry. sprinkle with a cup of cheese.
starting at the narrow end, roll up like a swiss roll.
repeat with the other 2 sheets of pastry, meat and cheese.
place both rolls seam side down on baking tray.
cook for 30 minutes then remove from oven and drain off any fat.
return to oven and cook a further 30 minutes or until cooked through. cover top with foil if pastry is cooked before meat is ready.
serve as is or with gravy.