9 chicken thigh cutlets
5 tablespoons butter
8 cloves garlic, minced
1/2 cup brown sugar, packed
2 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
salt and pepper to taste
preheat oven to 180 c
in an oven proof pan, on stove top, melt 3 tablespoons of the butter.
brown the chicken both sides and remove from pan.
add the other 2 tablespoons of butter and saute garlic for a minute. stir in brown sugar, honey, herbs and salt and pepper.
add chicken back to the pan, place in oven and roast till chicken is cooked through.
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