Sunday, 17 May 2015

(crescent rolls)

1 packet 10 frozen croissants, thawed
8 slices ham
8 slices tasty cheese
1 medium onion, sliced
3 rashers short cut bacon. diced
1 small can champignons pieces
2 tomatoes, sliced
2 teaspoons minced garlic
barbecue sauce

preheat oven to 180 c.

roll 4 croissants into a ball, then using a rolling pin, roll ball into a circle between 2 sheets baking paper.

place circle, including bottom piece of baking paper onto a pizza tray.

cover the dough with some barbecue sauce then layer the rest of the ingredients around the dough, leaving the edge clear.

top with some more barbecue sauce.

roll the other 6 croissants into a ball and roll into a circle large enough to cover the pie.

seal edges with a fork and put some cuts, marking slices into the top of the pie.

cook for approx 30 minutes. if the pastry browns too quickly, cover with some aluminium foil.

remove from oven, cut into slices and serve.

NOTE: I used what ingredients I had on hand. You can put whatever you like in the pie.

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