Saturday, 23 May 2015


500 gram packet penne
1 kilo chicken breasts
1 large onion, diced
1 large red capsicum diced
113 grams butter
1 can cream chicken soup
1 can cream mushroom soup
400 gram can tomatoes
500 gram block kraft cheddar cheese, grated
1/2 teaspoon chilli powder (or to taste)
salt and pepper to taste

cook pasta according to directions and remove from heat. drain but don't rinse.

while pasta is cooking. saute chicken breasts until cooked but not brown. cool and chop into bite size pieces.

in a large deep pot, melt butter and saute onion and capsicum till onion is transparent.

add tomatoes, soups, chilli powder, salt and pepper and stir till combined.

add spaghetti, chicken and cheese and stir till cheese melts.


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