Saturday, 23 May 2015


500 grams cookie dough (recipe below)
500 grams cream cheese
finely grated rind of 2 lemons
2/3 cup sugar
500 grams strawberries
strawberry glaze (recipe below)

preheat oven to 180 c.

line pizza tray with baking paper.

roll out dough and press into pizza tray.

cook for approx. 15 minutes until golden.

remove from oven and cool completely.

beat the cream cheese, rind and sugar together.

spread over biscuit base, leaving a bit of an edge.

pour glaze over cream cheese, spreading to edge.

slice strawberries in half and cover top of glaze.

refrigerate until ready to serve.


500 grams butter, softened
1 cup sugar
1 can condensed milk
5 cups self raising flour

with an electric mixer, cream butter and sugar.

add condensed milk.

fold in flour till well combined.

take out 500 grams of dough for the pizza base.

either freeze the rest for another day or add anything you like to it to make biscuits. (recipes on site)


1 packet (85 grams) strawberry jelly
1 cup sugar
1/4 cup cornflour
1 1/2 cups water
1 teaspoon lemon juice.
red food colouring if needed

combine all in a medium post, over a medium heat bring to the boil stirring.
lower heat and stir until thickened. I added some red food colouring because it wasn't very red. stir till combined.

remove from heat and cool to room temperature.

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