BANANA TIMTAM CHOCOLATE TART

2 packets banana timtams*
70 grams butter, melted

250 grams dark cooking chocolate
250 mls thickened cream

2-3 bananas sliced

whipped cream.

line bottom of 24 cm springform tin with baking paper.

in a food processor, blitz the timtams to crumbs.
add the butter and pulse to mix.
(or finely crush and stir in butter)

press into bottom of springform tin.

refrigerate.

in a heatproof bowl over a pot of boiling water, melt the chocolate and cream together, stirring until smooth.

remove from heat and place bowl in refrigerator and cool till almost set.

spoon into biscuit base and smooth top. refrigerate until completely set.

when ready to serve, decorate with sliced banana.

serve with whipped cream.

*if you can't get banana timtams, chocolate ones are good or a 205 gram packet of original oreos will work as well.

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