Saturday, 20 February 2016

(no eggs, milk or butter)

1 1/2 cups plain flour
3 tablespoons cocoa
1 cup sugar
1 teaspoon bicarb soda
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla
5 tablespoons canola oil
1 cup water

Preheat oven to 180 c.  line bottom of 8 inch square cake tin
with baking paper. grease sides.

mix first 5 dry ingredients together in a large bowl.

make 3 wells in dry ingredients - two small, one quite large.

pour vinegar in one small well, vanilla in the other small well
and the oil in the larger well.

pour the water over the top of everything.

mix until well combined.

cook on middle rack of oven for 35 minutes, or until a skewer comes out clean.

cool in tin for 20 minutes then remove to wire rack until cold.



2 cups icing sugar
2 tablespoons cocoa
1 dessertspoon soft butter

mix all ingredients together with enough milk to make a
spreadable paste.

spread over cake.

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