Sunday, 21 February 2016
CHICKEN STROGANOFF..with fettucine
500 gram packet fettucine
1 kilo chicken breast fillets, diced
1 medium onion, sliced
300 grams mushrooms, sliced
500 grams sour cream
2 oxo chicken stock cubes
2 1/2 teaspoons nutmeg
salt and coarsely ground black pepper to taste
cook fettucine according to packet.
in a large fry pan, saute chicken until colour changes.
drain and put aside.
in same fry pan, saute mushrooms and onions until onion is
stir in sour cream, nutmeg and crumble in stockcubes.
add chicken and bring to boil, stirring, then reduce heat and simmer for 5 minutes
or until chicken is cooked through.
add salt and pepper.
serve over the fettucine.