Thursday, 25 February 2016

ROTI (flat bread)

2 cups plain flour
1/2 teaspoon salt
2 teaspoons caster sugar
200 mls water
1 tablespoon canola oil

mix all the ingredients together to form a dough.

tip onto a well floured board and knead until smooth.

divide dough into 12 balls.

roll each ball out to about 15 cm circles.

heat a frypan on medium heat until hot. no oil

cook dough for about 1 minute then flip over and cook
other side.

should have light and dark spots.

serve warm with a good curry.

No comments:

Post a Comment