Sunday, 14 February 2016


4 cups plain flour
2 teaspoons salt
1 1/2 tablespoons baking powder
1 tablespoon melted butter
1 3/4 cups warm milk

canola oil to fry.

icing sugar

place flour, salt and baking powder into a large bowl.

add milk and butter and stir into a dough.

tip out dough onto a floured board and knead till smooth,
incorporating more flour if needed.

roll into a ball, cover and let rest for 20 minutes.

once rested pull off golf ball (approx) size balls of dough
and roll or press to palm size circles.

in a large frypan over a medium heat, heat enough oil to deep fry the bread, about 2 inches deep.

test heat by dropping in a little dough. if it bubbles, it's ready

cook about 4 pieces at a time, turning when brown, should only take a minute or so. if browning too
fast, turn heat down.

drain on paper towel.

place on a plate and sprinkle with icing sugar.

serve warm with jam and cream. we also serve with nutella and lemon curd.

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