Sunday, 28 February 2016

NAAN BREAD....yeast free

6 tablespoons greek yoghurt
2 egg whites
1 cup milk
2 tablespoons canola oil
1 heaped teaspoon minced garlic

4 cups plain flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon bicarb soda

olive oil

in a jug, mix the yoghurt, egg whites, milk, oil and garlic.

in a large bowl, mix the flour, sugar, salt, baking powder and bicarb soda.

pour the liquid into the dry ingredients and stir to a dough.

knead lightly in bowl (if too sticky add a little more flour).

cover bowl with a tea towel and let rest for at least 30 minutes.

heat a frypan on medium heat till hot.

turn dough onto a floured board and cut into 12 even pieces.

roll each piece out to about 3 x 6 inches.

when you are ready to cook each piece (my pan only holds 1 at a time) lightly brush the piece with olive oil
and place oil side down on the fry pan.  brush top with oil.

cover fry pan with a lid and cook until top starts to show bubbles, about 1 minute.
flip over and cook other side.  doesn't take as long, should just have patches
of golden brown. turn heat down if too dark.

wrap naan in a tea towel to keep warm and soft while others
are cooking and until ready to serve.

serve with curry.

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