UPSIDE DOWN BANANA CHOCOLATE CAKE
1/2 cup brown sugar, packed
3 large bananas, sliced
185 grams margarine
1 3⁄4 cups white sugar
2 medium sized bananas, mashed
1 teaspoon vanilla
2 cups self raising flour
3⁄4 cup cocoa, sifted
1 teaspoon bicarb soda
3⁄4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with milk)
preheat oven to 180 c. line bottom and grease and flour sides of 2 x 20 cm (8 inch)
round cake tins.
sprinkle 1/4 cup brown sugar on bottom of each tin.
cover sugar with sliced banana (1 1/2 bananas in each).
cream margarine with sugar and eggs.
beat in mashed banana and vanilla.
mix flour, cocoa and bicarb soda together in a small bowl.
add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
begin and end with flour.
cook for approx 40 minutes or until a skewer comes out clean.
cool in tin for 5 minutes then remove to wire rack till cold.
serve on it's own or with whipped cream.
store in airtight container.