UPSIDE DOWN BANANA CHOCOLATE CAKE

1/2 cup brown sugar, packed
3 large bananas, sliced

185 grams margarine
1 3⁄4 cups white sugar
2 eggs
2 medium sized bananas, mashed
1 teaspoon vanilla
2 cups self raising flour
3⁄4 cup cocoa, sifted
1 teaspoon bicarb soda
3⁄4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with milk)

preheat oven to 180 c. line bottom and grease and flour sides of 2 x 20 cm (8 inch)
round cake tins.

sprinkle 1/4 cup brown sugar on bottom of each tin.
cover sugar with sliced banana (1 1/2 bananas in each).
put aside.


cream margarine with sugar and eggs.

beat in mashed banana and vanilla.

mix flour, cocoa and bicarb soda together in a small bowl.

add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
begin and end with flour.

cook for approx 40 minutes or until a skewer comes out clean.

cool in tin for 5 minutes then remove to wire rack till cold.

serve on it's own or with whipped cream.

store in airtight container.

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