Wednesday, 17 February 2016


1 kilo mince steak
1 1/2 packets french onion soup
2 tablespoons tomato paste
2 cups water

shredded tasty cheese

1 packet frozen puff pastry

brown and drain the mince steak.

return to pot and add the water, soup and tomato paste.
stir till boiling.

simmer for 5 minutes. remove from heat and cool.

heat pie maker or heat oven to 190 c.

cut pastry to size and place in pie maker/pie tins.

3/4 fill with meat and top with cheese. cover with pastry
and cook until golden.

these freeze well.

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