Saturday, 20 February 2016


4 sheets frozen shortcrust pastry, thawed
375 gram block milk cooking chocolate*
2-3 bananas

milk to brush edges
icing sugar to dust

preheat oven to 180 c.
line a large baking tray with baking paper.

slice bananas.

break chocolate into 6 squares (see pic)

cut a sheet of pastry into quarters.

place about 6 pieces of banana on to 2 of the quarters
and place 6 squares of chocolate on the banana (see pic).

brush edges with milk and top each with the other pieces of pastry.

press edges with a fork to seal.  place on tray.

continue with the rest of the pastry, banana and chocolate.

brush tops with milk and cook until golden brown.

dust with icing sugar and serve with whipped cream or ice cream.

* I use the homebrand cooking chocolate from woolworths.

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