Wednesday, 10 February 2016
SPICY CHICKEN AND POTATOES
1 kilo chicken breast, cubed
1200 grams potatoes, peeled and roughly diced
1/4 cup olive oil
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 tablespoon sweet paprika
2 tablespoons garlic powder
3 tablespoons cholula (hot) sauce *
2 tablespoons fountain spicy red sauce
2 cups tasty cheese, shredded
250 grams short cut bacon, diced
1/2 cup spring onions, chopped
2 large tomatoes, diced
preheat oven to 190 c. lightly spray a 9 x 13 baking dish with cooking spray.
in a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder,
hot sauce and spicy red sauce.
add the potatoes and chicken and stir to coat evenly.
place in baking dish and cook for 45 – 55 minutes, until cooked through and browned and crispy on the outside.
when done, remove from the oven and top with the cheese, bacon and green onion.
Return to the oven for another 10 minutes to melt the cheese.
remove from oven, sprinkle with the tomatoes and serve with the sour cream.
*cholura sauce is in the sauces aisle at COLES supermarkets.