Saturday, 15 November 2014
DOUBLE CHOC MALTED MILKSHAKE MUFFINS
2 cups self raising flour
1 cup sugar
2 heaped tablespoons cocoa
1 heaped dessertspoon malted milk powder
3/4 cup oil
3/4 cup milk ( +1 tablespoon)
1/2 cup dark choc bits
preheat oven to 180 c
line muffin tins with patty pans
(I use large patty pans and get about 15 muffins) small patty pans should get 24
Using an electric mixer, beat everything together except for the choc bits.
If you think the batter is a bit thick, add the extra milk.
stir in the choc bits
evenly fill patty pans.
cook 20 mins or until skewer comes out clean.
2 cups icing sugar
3 heaped dessertspoons malted milk powder
4 tablespoons milk
maltesers to decorate
mix all together and pipe or spoon onto muffins. Pop a malteser on top.