DOUBLE CHOC MALTED MILKSHAKE MUFFINS

2 cups self raising flour
1 cup sugar
2 heaped tablespoons cocoa
1 heaped dessertspoon malted milk powder
2 eggs
3/4 cup oil
3/4 cup milk ( +1 tablespoon)
1/2 cup  dark choc bits

preheat oven to 180 c
line muffin tins with patty pans
(I use large patty pans and get about 15 muffins) small patty pans should get 24

Using an electric mixer, beat everything together except for the choc bits.

Mix well.

If you think  the batter is a bit thick, add the extra milk.

stir in the choc bits

evenly fill patty pans.

cook 20 mins or until skewer comes out clean.

icing
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2 cups icing sugar
3  heaped dessertspoons malted milk powder
4 tablespoons milk
maltesers to decorate

mix all together and pipe or spoon onto muffins. Pop a malteser on top.