ORANGE, COCONUT, SOUR CREAM MUFFINS


2 cups self raising flour
1/2 cup dessicated coconut
1 1/2 cups sugar
1 cup sour cream
113 grams butter, softened
1/4 cup orange juice
2 eggs
finely grated zest 2 oranges

preheat oven to 180 c
line 2 muffin trays with patty pans

using an electric mixer, beat everything together until really well combined.

evenly fill patty pans.  I used extra large patty pans and only got 17 muffins from the mix.  The amount you get depends on the size of the patty pans.

cook for 20 - 25  minutes for large muffins, 15 - 20 minutes for smaller ones, until golden brown and a skewer comes out clean.

cool.

Ice.

Icing
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2 cups icing sugar
finely grated zest 1 orange
enough sour cream to make a spreadable consistency
shredded coconut.

mix the icing sugar, zest and sour cream together.

pipe or spoon on to muffins.

decorate with shredded coconut