Saturday, 22 November 2014
LUSCIOUS LEMON CURD TARTS
2 packets butternut snap biscuits
226 grams butter, softened
125 grams cream cheese, softened
120 grams lemon curd
4 1/2 cups icing sugar
extra lemon curd
preheat oven to 170 c
you will need the 1/2 round pattycake tins
lay biscuits over holes of tins and place in oven until soft..around 5 minutes
remove from oven and quickly press biscuits into holes so you have a tart shape.
with an electric mixer, beat butter until creamy.
add cream cheese and lemon curd, beating till smooth.
add in icing sugar in 3 batches beating till well combined.
using the extra lemon curd, place a teaspoon of curd into each biscuit.
pipe or spoon cream cheese mix over top.
refrigerate until needed.