Saturday, 8 November 2014

(from a recipe off facebook...adapted)

454 grams icing sugar
2/3 cup cadbury drinking chocolate
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
113 grams butter, chopped

Sift icing sugar, drinking chocolate and salt into a  microwave safe bowl.

Stir in milk and vanilla.
Mix well.

Place butter on top.

Microwave on high, 2 minutes.

Beat with spoon until smooth.

Spread in 8 X 8 X 2 inch baking pan.

Chill about 1 hour or until firm.

Cut into pieces.

*NOTE* This is really sweet, but the kids love it.  The original recipe used cocoa, but my 100% cocoa was way to strong.  I replaced it with the drinking chocolate.

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