Saturday, 9 January 2016


3/4 cup white sugar
3/4 cup brown sugar packed
1 cup thickened cream
113 grams butter softened
2 eggs
4 very ripe bananas mashed
1 cup milk chocolate bits
1 teaspoon vanilla
2 cups plain flour
1 teaspoon bicarb soda
1/2 teaspoon baking powder
1/2 teaspoon salt

preheat oven to 180 c
makes approx. 24 large.
fill 2 x 12 muffin trays with large patty pans

with an electric mixer, beat the sugars, butter, eggs and cream together.

add the bananas and vanilla.

add the flour, salt, baking powder and bicarb soda. mix well.

stir in chocolate bits.

3/4 fill each patty pan.

bake 15 - 20 mins until nicely brown and a skewer comes out clean.

cool completely and ice.


250 grams dark cooking chocolate
250 mls thickened cream

in a heat proof bowl over a pot of boiling water, melt chocolate
and cream. stir till smooth.

place in fridge.

when cool and thick but not totally set, place in a larger
bowl and using an electric mixer, beat till fluffy.

pipe or spoon on to muffins.

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