Saturday, 16 January 2016
CHOCOLATE MOUSSE....easiest ever
300 grams dark cooking chocolate, broken up
1 cup chocolate custard (store bought)
1 1/2 cups thickened cream, whipped
in a heatproof bowl, over a pot of boiling water,
melt the chocolate with the custard. stir till smooth. cool.
fold the cream into the chocolate mix until well combined.
spoon into wide glasses (I think mine were whisky glasses) or keep in one bowl. makes 6 good size serves. ( or can place in smaller glasses if desired).
refrigerate for at least 2 hours. decorate as desired.