Saturday, 2 January 2016
SPICY PARMESAN POTATO WEDGES
1 kilo large new potatoes, skin on
drizzle olive oil
2 tablespoons chilli and garlic seasoning
extra sharp grated parmesan cheese
preheat oven to 180 c. cover bottom of large oven tray with baking paper.
cut each potato into 8 wedges.
place potato wedges into a bowl and drizzle with oil. (just enough to coat them).
sprinkle with the seasoning and mix till the wedges are well coated with the
oil and seasoning.
place on the oven tray and cook for an hour or until the wedges are golden and cooked through.
sprinkle the parmesan cheese evenly over the wedges and cook until the cheese
is melted and golden.