LEMON PEPPER POTATO WEDGES

8 large potatoes
3 tablespoons olive oil
2 tablespoons lemon pepper
salt

preheat oven to 180 c. line a large baking tray with baking paper.

cut each potato into 8 wedges.

place into a bowl with the olive oil and the lemon pepper.

stir until all the potato is coated.

place on the tray. sprinkle with salt.

cook until golden brown, about 1 hour.

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