Tuesday, 26 January 2016
STUFFED BAKED POTATO
4 large new potatoes
4 heaped tablespoons garlic butter*
1 cup shredded tasty cheese
300 grams coleslaw,*
4 tablespoons sour cream
preheat oven to 180c.
wrap each potato in foil and place on baking tray. cook for 2 hours.
when cooked, remove the potatoes from the foil and place each one on a plate (separately)
cut each potato into 4 but not quite all the way through, so the pieces separate
but don't fall apart.
sprinkle each potato with salt then place the garlic butter in the middle of each.
divide the cheese evenly on top of each potato.
divide the coleslaw between the potatoes and finally top with the sour cream.
for the garlic butter..4 heaped tablespoons butter, 3 teaspoons minced garlic,
pinch salt and some chives if desired. mix all together.
*for the coleslaw... I buy the precut coleslaw mix and just add praise 99%
fat free mayonnaise.