Saturday, 30 January 2016

1 x 880 gram can of apple pie filling
1 packet of vanilla cake mix
226 grams butter, melted
1/2 cup caramel topping

preheat oven to 180 c. grease a 9 x 13 oven proof dish.

mix apple pie filling and caramel sauce together.
spread evenly in dish.
pour dry cake mix evenly over the top of the pie filling.
pour the melted butter evenly over the top of the cake mix.
cook for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
serve with ice cream or whipped cream.

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