Sunday, 31 January 2016

RICH CHOCOLATE TART...with strawberries

205.5 gram packet strawberry Oreos
70 grams butter, melted

250 mls thickened cream
250 grams dark cooking chocolate
1 punnet strawberries, sliced

300 mls thickened cream
2 tablespoon icing sugar
1 teaspoon vanilla essence
extra strawberries

line the bottom of a 24 cm springform tin with baking paper.

in a processor, blitz the oreos. add the butter and pulse till combined.
(or finely crush and stir in butter)

press into bottom of tin. refrigerate.

in a heatproof bowl over a pot of boiling water, melt the
chocolate and cream together. stir till smooth.

place bowl in refrigerator and cool until thick and almost

spoon into biscuit base. refrigerate till completely set.

to serve.... whip the 300 mls cream with the icing sugar and vanilla.

cover the chocolate with strawberries and push in lightly.

decorate with the cream and extra strawberries.

serve straight away.

NOTE: you can also make this with bananas. substitute the strawberry oreos for the original
and 2 large bananas to replace the strawberries.

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