LEMON CHEESECAKE ICE CREAM..with lemon lime dessert sauce
250 grams cream cheese, room temp
finely grated rind 3 lemons
2 cans condensed milk
2 x 600 mls thickened cream*
using an electric mixer, beat the cheese and rind until
add the condensed milk and cream and beat until thick.
pour into a 3 lt freezer container and freeze until set.
at least 12 hours.
serve with the lemon lime sauce. I crushed up some butternut
snap biscuits to sprinkle over the top.
*I use the coles brand because it beats up quicker and
LEMON LIME DESSERT SAUCE
1 cup sugar
2 1/2 tablespoons cornflour
2 cups hot water
1/4 cup lemon juice
1/4 cup lime juice
6 drops yellow food colouring
4 tablespoons butter
in a saucepan, mix the cornflour and sugar together.
stir in the water, juices and food colouring.
over medium heat, bring to boil stirring.
lower heat a bit and boil for 6 minutes. remove from heat.
stir in butter until dissolved.
pour into a jug and cool. makes about 3 cups.