Wednesday, 13 January 2016


1 1/2 kilo mince steak
2 large onions, chopped
4 rashers short cut bacon, diced
5 heaped teaspoons minced garlic
880 gram can diced tomatoes
2 tablespoons tomato puree
1 cup water
2 tablespoons "heinz" tomato sauce
2 tablespoons "fountain" spicy red sauce
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1 oxo beef stock cube, crumbled
salt to taste
440 gram can mushrooms in butter sauce

in a large pot, brown mince. drain and put aside.

in same pot, on medium heat, saute onion, garlic and bacon until onion is translucent.

add meat and rest of ingredients to pot.

bring to boil then simmer for 1 hour.

serve over pasta of choice with parmesan or tasty cheese and garlic bread.

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