Monday, 26 December 2016

(a quick recipe for last minute dessert)

1 1/2 swiss rolls, sliced
2 tubs pauls extra thick custard
2 packets peaches in mango jelly (from coles)
1 1/2 punnets strawberries

port or fruit juice

300 mls thickened cream, whipped (top)
2 bananas, sliced (top)
1/2 punnet strawberries, sliced (top)
2 cadbury flake bars, crumbled (top)

line the bottom of a bowl with slices of swiss roll.
sprinkle liberally with port or fruit juice.

place a couple of tubs of jelly on top of the swiss roll
and slice some strawberries over the jelly.

pour enough custard over the jelly and strawberries, to cover well.

continue with at least  2 more layers.

top with whipped cream, sliced bananas, strawberries and flake bars.

keep refrigerated till needed.

NOTE: this feed heaps of people, halve the recipe as needed.

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