Wednesday, 7 December 2016
FOUR INGREDIENT FRUIT CAKE
3 cups cold black tea
1 kilo mixed dried fruit
1 cup crumbed walnuts
3 cups self raising flour
1/2 cup cold black tea, extra
soak the mixed fruit in the 3 cups black tea
for 24 hours.
preheat oven to 160 c. grease and line bottom of 22 cm spring
stir the nuts and flour into soaked fruit.
add the extra 1/2 cup of black tea if mix is too dry.
(some fruits soak up more liquid). I used the extra 1/2 cup.
spoon into tin.
cook for approx 1 1/2 hours or until a skewer comes out clean.
leave in tin for 15 minutes then remove to wire rack to cool.