Wednesday, 7 December 2016


3 cups cold black tea
1 kilo mixed dried fruit
1 cup crumbed walnuts
3 cups self raising flour

1/2 cup  cold black tea, extra

soak the mixed fruit in the 3 cups black tea
for 24 hours.

preheat oven to 160 c. grease and line bottom of 22 cm spring
form tin.

stir the nuts and flour into soaked fruit.

add the extra 1/2 cup of black tea if mix is too dry.
(some fruits soak up more liquid). I used the extra 1/2 cup.

spoon into tin.

cook for approx 1 1/2 hours or until a skewer comes out clean.

leave in tin for 15 minutes then remove to wire rack to cool.

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