PEANUT CARAMEL TRUFFLES...using Cadbury picnic bars
5 cadbury picnic bars
1 packet chocolate ripple biscuits
2 tablespoons cocoa, sifted
1 can condensed milk
1 block cadbury caramello chocolate
crushed nuts for rolling
blitz the biscuits and picnic bars and place into a bowl.
mix in the cocoa and most of the can of condensed milk.
(when you stir the mix and it comes together in a ball, its
enough). I also roll a piece and it should stick together and keep its shape.
break the block of chocolate into squares.
using about a heaped teaspoon of mix, wrap it around the square
place the crushed nuts in a bowl and roll each ball in the nuts.
place in a small paper patty pan if desired, otherwise just place on a tray.
refrigerate till set.
store in fridge in airtight container.
remove from fridge 15 minutes prior to serving.
created by me.