Friday, 16 December 2016

PEANUT CARAMEL TRUFFLES...using Cadbury picnic bars

5 cadbury picnic bars
1 packet chocolate ripple biscuits
2 tablespoons cocoa, sifted
1 can condensed milk
1 block cadbury caramello chocolate

crushed nuts for rolling

blitz the biscuits and picnic bars and place into a bowl.

mix in the cocoa and most of the can of condensed milk.
(when you stir the mix and it comes together in a ball, its
enough). I also roll a piece and it should stick together and keep its shape.

break the block of chocolate into squares.

using about a heaped teaspoon of mix, wrap it around the square
of chocolate.

place the crushed nuts in a bowl and roll each ball in the nuts.

place in a small paper patty pan if desired, otherwise just place on a tray.

refrigerate till set.

store in fridge in airtight container.

remove from fridge 15 minutes prior to serving.

created by me.

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