Saturday, 10 December 2016
CHOCOLATE HONEYCOMB BALLS
400 gram packet chocolate coated honeycomb
1 packet chocolate ripple biscuits
2 tablespoons cocoa powder
1 tin condensed milk
approx. 1 cup dessicated coconut, for rolling
15 drops yellow food colour, optional
blitz the biscuits and place in a large bowl.
blitz 300 grams of the honeycomb and smash the other 100 grams
into smallish chunks.(I use a rolling pin).
stir the honeycomb, the cocoa and the condensed milk into the
biscuits. stir until well combined.
place the coconut into a small bowl and mix in the food colour.
roll the biscuit mix into balls then roll in the coconut until well coated.
refrigerate till set.
keep refrigerated. remove balls from fridge about 15 minutes before needed.