Tuesday, 20 December 2016
MINI DONUT WREATH.......for the kids
1 1/2 cups self raising flour
1 cup sugar
1/2 cup milk
1/2 cup canola oil
2 teaspoons vanilla
place all ingredients into a bowl and using an electric mixer,
beat until well combined.
cook as directions for your donut machine or if you have a mini donut tray,
cook in oven on 180 c. until golden and a skewer comes out clean.
cool and ice.
3 cups icing sugar
2 teaspoons strawberry essence
2 drops green food colouring gel
100's and 1000's
mix the icing sugar, essence and colour with enough milk to make
a spreadable paste.
spread over each donut and sprinkle with the 100's and 1000's.
leave to dry completely.
when dry, on a cake board, make a circle with some of the donuts
then another circle inside.
place another layer on top of each circle then 1 more layer in the
centre of the 2 circles.
1 cup white chocolate melts
melt the white chocolate melts and drizzle over the top of the donuts.
decorate with the spearmint leaves and smarties.
*I forgot to buy smarties so I used a bit or ready to roll icing for the