Tuesday, 20 December 2016

MINI DONUT WREATH.......for the kids

1 1/2 cups self raising flour
1 cup sugar
1/2 cup milk
1/2 cup canola oil
2 eggs
2 teaspoons vanilla

place all ingredients into a bowl and using an electric mixer,
beat until well combined.

cook as directions for your donut machine or if you have a mini donut tray,
cook in oven on 180 c. until golden and a skewer comes out clean.

cool and ice.


3 cups icing sugar
2 teaspoons strawberry essence
2 drops green food colouring gel

100's and 1000's

mix the icing sugar, essence and colour with enough milk to make
a spreadable paste.

spread over each donut and sprinkle with the 100's and 1000's.

leave to dry completely.


when dry, on a  cake board, make a circle with some of the donuts
then another circle inside.

place another layer on top of each circle then 1 more layer in the
centre of the 2 circles.


1 cup white chocolate melts
spearmint leaves
red smarties*

melt the white chocolate melts and drizzle over the top of the donuts.

decorate with the spearmint leaves and smarties.

*I forgot to buy smarties so I used a bit or ready to roll icing for the


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