LEMON LOVERS TRUFFLES

63 grams cream cheese (1/4 packet)
2 cups icing sugar
finely grated rind 1/2 lemon

1 packet milk arrowroot biscuits
1 cup dessicated coconut
finely grated rind of 1 medium lemon
1 can condensed milk
30 grams butter, melted

mix the cream cheese, icing sugar and lemon rind together.
using your hand, knead till smooth.

using approx a level teaspoon at a time, roll the cream cheese
mix into balls. cover and put aside.


blitz or finely crush biscuits.

mix the biscuits, coconut, rind and condensed milk together then add the butter.
mix till well combined. I use a gloved hand to get the best result.

wrap each of the cream cheese balls with some biscuit mix, roll into balls
then roll the balls in coconut.

place each ball into a paper patty pan or just onto a lined tray.

refrigerate till set.

store in an airtight container in the fridge.