Saturday, 10 December 2016
MARS BAR BALLS...with crunchy salted caramel
5 mars bars (regular size)
1 packet chocolate ripple biscuits
1 pkt salted caramel sprinkles (from coles)
2 tablespoons cocoa powder
1 tin condensed milk
dessicated coconut, for rolling
blitz the biscuits and the mars bars and place in a large bowl.
stir in the cocoa, the salted caramel sprinkles then the condensed milk.
stir until well combined.
roll the mix into balls then roll in the coconut until well coated.
refrigerate till set.
keep refrigerated. remove balls from fridge about 15 minutes before needed.