GLUTEN FREE LEMON BALLS
250 grams gluten free vanilla cookies (recipe below)
1 cup coconut
finely grated rind 2 lemons
3/4 -1 can condensed milk
coconut to roll
blitz or finely crush biscuits.
in a medium sized bowl, mix the biscuit crumbs, coconut,
rind and enough condensed milk to bind it all together.
(just under a can).
roll mix into walnut sized ball and roll in coconut.
place in paper patty pans or just on a tray.
refrigerate till set. store in an airtight container in fridge.
I dropped a small amount of icing on each..optional
1 cup of icing sugar mixed with enough lemon juice to make
GLUTEN FREE VANILLA COOKIES
125 grams butter, softened
1 teaspoon vanilla
3/4 cup sugar
1 egg yolk
1 1/2 cups gluten free self raising flour
2 teaspoons water
Preheat oven to 180 C. line 2 baking trays with baking paper.
using an electric mixer, beat butter, vanilla, sugar and yolk until smooth.
add in sifted flour and water then mix with a spoon to make a soft dough.
roll mixture into walnut sized balls. place balls on trays and flatten
lightly with a fork.
cook for 15 minutes or until browned lightly.
cool on tray for 5 minutes then remove to wire rack to cool completely.