Saturday, 10 December 2016


2 pkts milk arrowroot biscuits
2 cups dessicated coconut
finely grated rind of 2 medium lemons
1 can condensed milk
125 grams butter, melted

line a swiss roll tray with baking paper

blitz or finely crush biscuits.
mix the biscuits, coconut, rind and condensed milk together then add the butter.

mix till well combined. I use a gloved hand to get the best result.

press mix into tray.

ice and refrigerate.

I prefer to cut into slices as needed as it doesn't dry out.

if you like a softer slice remove from refrigerator
about 15 minutes before serving.

4 cups icing sugar
1 tablespoon soft butter
lemon juice

dessicated coconut

mix the icing sugar and  butter together with enough juice
to make a spreadable paste. spread over the biscuit.
sprinkle with coconut.

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