Saturday, 10 December 2016
2 pkts milk arrowroot biscuits
2 cups dessicated coconut
finely grated rind of 2 medium lemons
1 can condensed milk
125 grams butter, melted
line a swiss roll tray with baking paper
blitz or finely crush biscuits.
mix the biscuits, coconut, rind and condensed milk together then add the butter.
mix till well combined. I use a gloved hand to get the best result.
press mix into tray.
ice and refrigerate.
I prefer to cut into slices as needed as it doesn't dry out.
if you like a softer slice remove from refrigerator
about 15 minutes before serving.
4 cups icing sugar
1 tablespoon soft butter
mix the icing sugar and butter together with enough juice
to make a spreadable paste. spread over the biscuit.
sprinkle with coconut.