Saturday, 3 December 2016
PEPPERMINT FUDGE TRUFFLES
4 peppermint crisp bars
1 packet chocolate ripple biscuits
250 grams choc fudge sprinkles (from coles)
2 tablespoons cocoa powder
3/4 cup dessicated coconut
1 tin condensed milk
approx 1 cup dessicated coconut, for rolling
green food colouring, optional
blitz the biscuits and place in a bowl.
crush the peppermint crisp (I leave them sealed in the packet
and use a rolling pin)
stir the cocoa, fudge sprinkles, coconut and peppermint
crisp into the crushed biscuits then stir in the condensed milk.
stir until well combined.
mix the coconut with about 20 drops green food colour.
stir till well coloured. (optional)
roll the mix into balls then roll in the coconut until well coated.
place in small paper patty pans if desired.
refrigerate till set.
keep refrigerated in an airtight container . remove balls from fridge about 15 minutes before needed.