Saturday, 3 December 2016


5 cherry ripe bars
1 packet chocolate ripple biscuits
2 tablespoons cocoa powder
3/4 tin condensed milk

dessicated coconut, for rolling

blitz the biscuits and cherry ripe bars and place in a bowl.

stir in the cocoa, then the condensed milk. stir until well combined.

roll into balls then roll in the coconut until well coated.

refrigerate till set.

keep refrigerated. remove balls from fridge about 15 minutes before needed.

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