CARAMEL MERINGUE TARTS
2 packets butternut snap biscuits
1 can caramel top and fill
3 egg whites
3/4 cup sugar
preheat oven to 180 c
1/2 round patty cake tins needed. makes 36
lay biscuits across holes of tin
place in oven and heat till soft, about 5 mins.
press biscuits into tin so you have a tart shape.
fill each biscuit with a rounded teaspoon of caramel top and fill.
beat egg whites till just stiff.
add sugar a bit at a time beating well.
spoon or pipe meringue over caramel.
brown in oven.