Saturday, 26 July 2014


2 packets butternut snap biscuits
1 can caramel top and fill
3 egg whites
3/4 cup sugar

preheat oven to 180 c

1/2 round patty cake tins needed.  makes 36

lay biscuits across holes of tin

place in oven and heat till soft, about 5 mins.

press biscuits into tin so you have a tart shape.


fill each biscuit with a rounded teaspoon of caramel top and fill.

beat egg whites till just stiff.

add sugar a bit at a time beating well.

spoon or pipe meringue over caramel.

brown in oven.

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