Saturday, 5 July 2014
SLOW COOKER BEEF CASSEROLE
1 1/2 kilo blade steak diced and trimmed
7 medium carrots cut into rings
2 medium onions cut into rings
3 full sticks celery (no leaves) diced
1 packet french onion soup
2 cups boiling water
2 beef stockcubes
2 tablespoons tomato paste
6 small - medium potatoes cut into 4
brown beef in frypan
place onions on bottom of slow cooker
tip beef including juices over onions
place celery and carrots on top of beef
dissolve french onion soup and stock cubes in water
pour over vegetables
cover crockpot and cook on high for 2 hours
turn crockpot to low and stir tomato paste into casserole.
cook 3 1/2 hours.
cook another 2 -2 1/2 hours or till potatoes are cooked.
add salt and pepper to taste
thicken with 2 tablespoons cornflour mixed with 3 tablespoons water.