Saturday, 5 July 2014

SATAY CHICKEN...nice and easy

1 1/2 kilo chicken breasts
1 1/2 can coconut cream
2 chicken stock cubes
4 heaped tablespoons peanut butter
1 1/2 cups sweet chilli sauce.
salt and pepper to taste

trim and cut chicken into pieces.

spray a large pan with cooking spray and lightly cook chicken.

add coconut cream, stock cubes and peanut butter, stirring till smooth.

add sweet chilli sauce .

add salt and pepper.

simmer for 10  mins or till chicken is cooked through.

serve with rice.

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