SATAY CHICKEN...nice and easy
1 1/2 kilo chicken breasts
1 1/2 can coconut cream
2 chicken stock cubes
4 heaped tablespoons peanut butter
1 1/2 cups sweet chilli sauce.
salt and pepper to taste
trim and cut chicken into pieces.
spray a large pan with cooking spray and lightly cook chicken.
add coconut cream, stock cubes and peanut butter, stirring till smooth.
add sweet chilli sauce .
add salt and pepper.
simmer for 10 mins or till chicken is cooked through.
serve with rice.