Saturday, 19 July 2014
MARSHMALLOW AND RASPBERRY CHOCOLATE SANDWICH
preheat oven to 170 c
1 packet chocolate ripple biscuits
1 packet mini marshmallows
100 gm cooking chocolate
place 1/2 packet chocolate ripple biscuits on a baking tray, flat side up.
place 8 mini marshmallows on each biscuit.
place in oven for 5 mins or till marshmallows are soft.
spread 3/4 teaspoon jam on each of the leftover biscuits and quickly cover each marshmallow biscuit, creating a sandwich.
melt chocolate in a heatproof bowl over a pot of boiling water, stirring till smooth.
spoon chocolate over top of marshmallow sandwiches
allow to set.