Saturday, 19 July 2014


preheat oven to 170 c

1 packet chocolate ripple biscuits
1 packet mini marshmallows
100 gm cooking chocolate
raspberry jam

place 1/2 packet chocolate ripple biscuits on a baking tray, flat side up.

place 8 mini marshmallows on each biscuit.

place in oven for 5 mins or till marshmallows are soft.

spread 3/4 teaspoon jam on each of the leftover biscuits and quickly cover each marshmallow biscuit, creating a sandwich.

melt chocolate in a heatproof bowl over a pot of boiling water, stirring till smooth.

spoon chocolate over top of marshmallow sandwiches

allow to set.

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